Tuesday, February 2, 2016

Soups Stews And Chili - Lentil Soup 2

Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.

1 comment:

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