Monday, October 30, 2017

Sunday, October 29, 2017

Pasta - Baked Rigatoni With Italian Sausage And Fennel

This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.

Friday, October 27, 2017

Wednesday, October 25, 2017

Soups Stews And Chili - Greek Lentil Soup Fakes

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!

Sunday, October 22, 2017

Friday, October 20, 2017

Seafood - Creamy Shrimp And Corn Soup

Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.

Thursday, October 19, 2017

Wednesday, October 18, 2017

Tuesday, October 17, 2017

Sunday, October 15, 2017

Breakfast And Brunch - Czech Christmas Hoska

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.

Pasta - Cheesy Stuffed Shells

Escort Frisco
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'

Panama Garden (Miami)

Panama Garden Tropical Pool Miami

Friday, October 13, 2017

Fruits And Vegetables - Rancher Pie

This sweet coconut and pineapple pie is simple to prepare and a great way to involve kid cooks!

Thursday, October 12, 2017

Wednesday, October 11, 2017

Appetizers And Snacks - Authentic Chinese Egg Rolls From A Chinese Person

You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.

Monday, October 9, 2017

Cheese - Artichoke And Roasted Red Pepper Dip

Erotic Massage Arlington
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.