Monday, October 30, 2017
Sunday, October 29, 2017
Pasta - Baked Rigatoni With Italian Sausage And Fennel
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
Friday, October 27, 2017
Thursday, October 26, 2017
Wednesday, October 25, 2017
Soups Stews And Chili - Greek Lentil Soup Fakes
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!
Monday, October 23, 2017
Sunday, October 22, 2017
Saturday, October 21, 2017
Friday, October 20, 2017
Seafood - Creamy Shrimp And Corn Soup
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
Thursday, October 19, 2017
Wednesday, October 18, 2017
Tuesday, October 17, 2017
Sunday, October 15, 2017
Breakfast And Brunch - Czech Christmas Hoska
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.
Pasta - Cheesy Stuffed Shells
Friday, October 13, 2017
Thursday, October 12, 2017
Wednesday, October 11, 2017
Appetizers And Snacks - Authentic Chinese Egg Rolls From A Chinese Person
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.
Tuesday, October 10, 2017
Monday, October 9, 2017
Cheese - Artichoke And Roasted Red Pepper Dip
Sunday, October 8, 2017
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