Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Meat And Poultry - House Fried Rice
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
Tuesday, October 27, 2015
Pasta - Mie Goreng Indonesian Fried Noodles
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.
Monday, October 26, 2015
Friday, October 16, 2015
Thursday, October 15, 2015
Breakfast And Brunch - Health Nut Blueberry Muffins
Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin.
Tuesday, October 13, 2015
Pasta - Bobbes Super Cheesy Pasta
A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!
Monday, October 12, 2015
Bread - Amish Friendship Banana Nut Bread
This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special 'kick'.
Sunday, October 11, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Thursday, October 8, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
The Peached Whale: Very Summery Peach Flavored Drink. The Recipe: 1/2 Ounce Malibu Rum 1/2 Ounce Bacardi Rum 1/2 Ounce Peach Schnapps 1/2 Ounce Amaretto Fill Passionfruit Juice Garnish With A Cherry (Or Three!)
The Peached Whale: Very Summery Peach Flavored Drink. The Recipe: 1/2 Ounce Malibu Rum 1/2 Ounce Bacardi Rum 1/2 Ounce Peach Schnapps 1/2 Ounce Amaretto Fill Passionfruit Juice Garnish With A Cherry (Or Three!)
Saturday, October 3, 2015
Appetizers And Snacks - Crisp Pickled Green Beans
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
Friday, October 2, 2015
Salad - Green Pea Salad With Cheese
This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.
Thursday, October 1, 2015
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