Sunday, November 12, 2017
Herbs And Spices - Won Tons
These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.
Saturday, November 11, 2017
Friday, November 10, 2017
Cheese - Lasagna Roll Ups
Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.
Wednesday, November 8, 2017
Monday, November 6, 2017
Soups Stews And Chili - Latin Inspired Spicy Cream Chicken Stew
Boneless chicken breasts simmer for hours in the slow cooker with green salsa, tomatoes, beans, corn, and seasonings to make an easy one-dish meal with a creamy sauce. Make it thick for a stew or thinner for a soup.
Sunday, November 5, 2017
Saturday, November 4, 2017
Wednesday, November 1, 2017
Seafood - Lime Marinated Mahi Mahi
An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
Soups Stews And Chili - Chicken Stock Gumbo
A hearty gumbo that's packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite.
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