Wednesday, January 31, 2018
Pasta - Fabulous Cilantro Pesto
Tuesday, January 30, 2018
Monday, January 29, 2018
Fruits And Vegetables - Shichimi Seared Pork Tenderloin
The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.
Sunday, January 28, 2018
Cheese - Navratan Korma
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.
Saturday, January 27, 2018
Bbq Grilling - Seasoned Turkey Burgers
A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques.
Friday, January 26, 2018
Thursday, January 25, 2018
Wednesday, January 24, 2018
Tuesday, January 23, 2018
Saturday, January 6, 2018
Herbs And Spices - Crispy Polenta With Sage And Smoked Gouda
Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.
Thursday, January 4, 2018
Salad - Cornbread Salad I
This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.
Wednesday, January 3, 2018
Tuesday, January 2, 2018
Bbq Grilling - Easy Grilled Zucchini
With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes.
Monday, January 1, 2018
Breakfast And Brunch - French Toast I
A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
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