Tuesday, September 17, 2019

Soups Stews And Chili - Cock A Leekie Soup

Vacaville Booty
A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.

Monday, September 16, 2019

The Great Canadian Landscaping Company (Vancouver)

The Great Canadian Landscaping Company Contemporary Garage And Shed Vancouver

Cheese - Banana Split Freeze

A frozen snack or dessert that is reminiscent of a banana split, only without the chocolate.

Friday, September 13, 2019

Herbs And Spices - Basil Butter

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

Thursday, September 12, 2019

Bread - Cornbread Muffins I

These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.

Herbs And Spices - Pattis Mussels A La Mariniere

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.

Tuesday, September 10, 2019

Breakfast And Brunch - Grandmother Stougaards Caramel Pecan Sweet Rolls

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.

Sunday, September 8, 2019

Residential Interiors Kansas City (Kansas City)

Residential Interiors Kansas City Traditional Dining Room Kansas City

Herbs And Spices - Super Simple Super Spicy Mongolian Beef

This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!

Saturday, September 7, 2019

Cheese - Bacon Wrapped Dates Stuffed With Blue Cheese

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Friday, September 6, 2019

Tuesday, September 3, 2019

Monday, September 2, 2019