Monday, December 30, 2019
Side Dish - Caramelized Brussels Sprouts With Pistachios
Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
Sunday, December 29, 2019
Friday, December 27, 2019
Seafood - Authentic Paella
Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.
Thursday, December 26, 2019
Wednesday, December 25, 2019
Tuesday, December 24, 2019
Saturday, December 21, 2019
Herbs And Spices - Chimichurri Sauce
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
Friday, December 20, 2019
Thursday, December 19, 2019
Cheese - Chicken Breasts Stuffed With Perfection
An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
Tuesday, December 17, 2019
Monday, December 16, 2019
Pasta - Penne Rosa With Parmesan Crusted Chicken
Savory slices of chicken breast served with penne pasta and a rose-colored tomato Alfredo sauce make a delicious, ready-in-under-an-hour meal.
Sunday, December 15, 2019
Fruits And Vegetables - Shrimp And White Bean Salad 2
Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.
Friday, December 13, 2019
Desserts - Heides Kentucky Derby Dessert
This traditional Kentucky Derby treat has a sweet pecan filling with chocolate chips and a touch of bourbon.
Thursday, December 12, 2019
Wednesday, December 11, 2019
Tuesday, December 10, 2019
Monday, December 9, 2019
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