Thursday, December 31, 2015

Fruits And Vegetables - Scrapple Mush

Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.

Wednesday, December 30, 2015

Monday, December 28, 2015

Salad - Green With Envy Salad Dressing

Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.

Saturday, December 26, 2015

Thursday, December 24, 2015

Side Dish - Sweetened Spaghetti Squash

This sweet side dish uses spaghetti squash with butter and brown sugar, but could also be made with acorn or buttercup squash.

Wednesday, December 16, 2015

Pasta - Angel Hair With Feta And Sun Dried Tomatoes

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Monday, December 14, 2015

Cheese - Won Ton Wrapper Appetizers

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Sunday, December 13, 2015

Friday, December 11, 2015

Seafood - Quick And Easy Clam Chowder

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Wednesday, December 9, 2015

Desserts - Heides Kentucky Derby Dessert

This traditional Kentucky Derby treat has a sweet pecan filling with chocolate chips and a touch of bourbon.

Tuesday, December 8, 2015

Saturday, December 5, 2015

Thursday, December 3, 2015

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Side Dish - Sweet Potato Casserole Vi

In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.

Friday, November 27, 2015

Breakfast And Brunch - Creme Brulee French Toast

A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.

Wednesday, November 18, 2015

Saturday, November 14, 2015

Thursday, November 12, 2015

Friday, November 6, 2015

Cheese - Grilled Pizza Wraps

Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!

Thursday, November 5, 2015

Herbs And Spices - Sausage Bacon Apple And Cornbread Stuffing

A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.

Sunday, November 1, 2015

Friday, October 30, 2015

Wednesday, October 28, 2015

Meat And Poultry - House Fried Rice

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!

Tuesday, October 27, 2015

Pasta - Mie Goreng Indonesian Fried Noodles

Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

Friday, October 16, 2015

Thursday, October 15, 2015

Breakfast And Brunch - Health Nut Blueberry Muffins

Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin.