Saturday, April 29, 2017

Friday, April 28, 2017

Breakfast And Brunch - Liege Belgian Waffles With Pearl Sugar

The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.

Pasta - Pasta Lasagna

Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg.

Thursday, April 27, 2017

Soups Stews And Chili - Reuben Soup

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Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream.

Wednesday, April 26, 2017

Appetizers And Snacks - Fruit Dip 2

Serve this pineapple flavored dip made with marshmallow cream, whipped topping and cream cheese accompanied by skewered chunks of seasonal fruits.

Tuesday, April 25, 2017

Soups Stews And Chili - Pats Cream Of Potato Soup

A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.

Breakfast And Brunch - Cathys Banana Bread

Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.

Saturday, April 22, 2017

Wednesday, April 19, 2017

Abstract Painted Painting Decoration Unstretch

4 Pics Abstract Modern 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Tuesday, April 18, 2017

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Monday, April 17, 2017

Cheese - Tortellini Salad I

A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.

Sunday, April 16, 2017

Soups Stews And Chili - Vegetable Tagine

Mimicking the slow cooking Moroccan tagine, this fast stove top version made with a variety of vegetables and spices, is full of rich flavor and texture. Enjoy this vegetable tagine served on its own as a hearty stew, or with steamed couscous or warm bread

Breakfast And Brunch - Finnish Pulla

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A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

Friday, April 14, 2017

Herbs And Spices - Pesto With Arugula

This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!