Saturday, April 29, 2017
Friday, April 28, 2017
Breakfast And Brunch - Liege Belgian Waffles With Pearl Sugar
The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.
Thursday, April 27, 2017
Soups Stews And Chili - Reuben Soup
Wednesday, April 26, 2017
Appetizers And Snacks - Fruit Dip 2
Serve this pineapple flavored dip made with marshmallow cream, whipped topping and cream cheese accompanied by skewered chunks of seasonal fruits.
Tuesday, April 25, 2017
Soups Stews And Chili - Pats Cream Of Potato Soup
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.
Breakfast And Brunch - Cathys Banana Bread
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
Sunday, April 23, 2017
Saturday, April 22, 2017
Friday, April 21, 2017
Wednesday, April 19, 2017
Tuesday, April 18, 2017
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Monday, April 17, 2017
Cheese - Tortellini Salad I
A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.
Sunday, April 16, 2017
Soups Stews And Chili - Vegetable Tagine
Mimicking the slow cooking Moroccan tagine, this fast stove top version made with a variety of vegetables and spices, is full of rich flavor and texture. Enjoy this vegetable tagine served on its own as a hearty stew, or with steamed couscous or warm bread
Breakfast And Brunch - Finnish Pulla
Saturday, April 15, 2017
Friday, April 14, 2017
Herbs And Spices - Pesto With Arugula
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
Thursday, April 13, 2017
Tuesday, April 11, 2017
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