Monday, August 1, 2016

Pasta - Fettuccine Alfredo V

The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.

Sunday, July 31, 2016

Seafood - Fish And Chips

Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.

Boaman Savard Residence Ii (San Francisco)

Boaman Savard Residence Ii Traditional Dining Room San Francisco

Friday, July 29, 2016

Salad - Greek Souvlaki Dressing

This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!

Thursday, July 28, 2016

Seafood - Nats Shrimp And Veggie Stuffed Zucchini

Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.

Wednesday, July 27, 2016

Seafood - Garlic Lime Bacon Wrapped Shrimp

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

Tuesday, July 26, 2016