Monday, March 20, 2017

Fruits And Vegetables - Fresh Organic Catsup

Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.

Saturday, March 18, 2017

Breakfast And Brunch - The Breakfast Omwich

A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.

Friday, March 17, 2017

Thursday, March 16, 2017

Side Dish - Baked Corn

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

Sunday, March 12, 2017

Friday, March 10, 2017

Bbq Grilling - Pineapple Grilled Pork Chops

Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before being grilled and served with grilled pineapple slices.

Thursday, March 9, 2017

Cheese - Debs Scallops Florentine

Terrebonne Dominatrix
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

Pasta - Beef Tips And Noodles

Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

Wednesday, March 8, 2017

Salad - Carrot Gelatin Salad

Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

Tuesday, March 7, 2017

Appetizers And Snacks - Delicious Artichoke Dip

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

Monday, March 6, 2017

Bbq Grilling - Barbecued Pig

Whole suckling pig, made with a sour orange rub and slow roasted over an open fire.

Saturday, March 4, 2017

Breakfast And Brunch - Carrot Oatmeal Muffins

A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!