Sunday, October 31, 2021

Soups Stews And Chili - Bistec Encebollao

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

Soups Stews And Chili - California Italian Wedding Soup

This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.

Saturday, October 30, 2021

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Bbq Grilling - Jamaican Jerk Chicken

Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer.

Friday, October 29, 2021

Seafood - Grilled Glazed Salmon

Salmon marinated in red wine vinegar, garlic and basil, makes an easy yet elegant main dish.

Thursday, October 28, 2021

Soups Stews And Chili - Savory Kale Cannellini Bean And Potato Soup

A savory kale, white bean, and potato soup, seasoned with fresh herbs, and one spicy red chile, is delicious and wholesome.

Tuesday, October 26, 2021

Seafood - Pan Seared Scallops With Pepper And Onions In Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

Pasta - Moms Favorite Baked Mac And Cheese

Elbow macaroni is baked with a creamy sauce of sharp Cheddar cheese, American cheese, milk, butter, onion, and dry mustard. You can top this dish with more cheese and bread crumbs, if desired.

Bread - Butterhorn Rolls 2

Cool rise rolls, let rise overnight, no kneading needed.

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Monday, October 25, 2021

Sunday, October 24, 2021

Saturday, October 23, 2021

Thursday, October 21, 2021

Herbs And Spices - Spicy Flat Iron Steak Rub

Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.

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Cheese - Feta Eggs

A very TASTY way to add zip to scrambled eggs.

Desserts - Rich And Easy No Cook Peanut Butter Pie

This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.

Tuesday, October 19, 2021

Meat And Poultry - Cheese And Broccoli Chicken Soup

This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.

Pasta - Baked Macaroni And Cheese Iii

Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.

Monday, October 18, 2021

Seafood - Grilled Cod

Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.

Meat And Poultry - Easy Slow Cooker French Dip

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An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.

Seafood - Lobster De Jonghe

Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.

Saturday, October 16, 2021

Soups Stews And Chili - Corn Chowder Ii

This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.

Seafood - Salmon Burgers With Lemon Basil Mayo

Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.

Friday, October 15, 2021

Soups Stews And Chili - Italian Sausage Soup Ii

A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!

Pasta - Italian Veggie Rolls

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These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.

Thursday, October 14, 2021

Pasta - Easy Tortellini Salad

This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.