Saturday, February 29, 2020
Thursday, February 27, 2020
Wednesday, February 26, 2020
Tuesday, February 25, 2020
Breakfast And Brunch - Babka Iii
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
Sunday, February 23, 2020
Saturday, February 22, 2020
Bbq Grilling - Restaurant Style Tequila Lime Chicken
This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
Friday, February 21, 2020
Salad - Honey Dijon Balsamic Vinaigrette
Thursday, February 20, 2020
Wednesday, February 19, 2020
Breakfast And Brunch - Quick Sticky Buns
Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
Monday, February 17, 2020
Salad - Cucumber Tomato Salad With Zucchini And Black Olives In Lemon Balsamic Vinaigrette
Enjoy this veggie salad while the cucumbers, tomatoes, and zucchini are ripe on the vines. A lemon-scented vinaigrette dressing, fresh basil, thyme and black olives add their flavor and color.
Sunday, February 16, 2020
Soups Stews And Chili - Vegetarian Tortilla Soup
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Friday, February 14, 2020
Wednesday, February 12, 2020
Monday, February 10, 2020
Herbs And Spices - Vegetarian Korma
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
Sunday, February 9, 2020
Friday, February 7, 2020
Side Dish - Baked Meaty Beans
Thursday, February 6, 2020
Soups Stews And Chili - Creamy Summer Squash Soup
A light and creamy summer soup features yellow summer squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor. Serve with a slice or two of your favorite hearth bread or a baguette.
Wednesday, February 5, 2020
Seafood - Ginger Glazed Mahi Mahi
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Tuesday, February 4, 2020
Monday, February 3, 2020
Sunday, February 2, 2020
Meat And Poultry - Mulligatawny Soup I
Saturday, February 1, 2020
Herbs And Spices - Cajun Style Blackened Snapper
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
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