Friday, May 31, 2019
Thursday, May 30, 2019
Appetizers And Snacks - Indonesian Pork Satay
Wednesday, May 29, 2019
Bread - Pizza Crust For Bread Machine
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
Tuesday, May 28, 2019
Monday, May 27, 2019
Soups Stews And Chili - Beef Burgundy Style
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
Saturday, May 25, 2019
Salad - Frog Eye Salad
A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.
Friday, May 24, 2019
Wednesday, May 22, 2019
Meat And Poultry - Baked Ham
In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.
Tuesday, May 21, 2019
Monday, May 20, 2019
Sunday, May 19, 2019
Saturday, May 18, 2019
Friday, May 17, 2019
Wednesday, May 8, 2019
Monday, May 6, 2019
Soups Stews And Chili - Weeknight Wonton Soup
Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.
Sunday, May 5, 2019
Soups Stews And Chili - Reuben Soup
Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream.
Saturday, May 4, 2019
Friday, May 3, 2019
Thursday, May 2, 2019
Soups Stews And Chili - Classic Minestrone
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
Wednesday, May 1, 2019
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