Thursday, May 30, 2019

Wednesday, May 29, 2019

Williams Island (Miami)

Williams Island Contemporary Powder Room Miami

Bread - Pizza Crust For Bread Machine

Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.

Monday, May 27, 2019

Soups Stews And Chili - Beef Burgundy Style

This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

Saturday, May 25, 2019

Leslieville Lofts (Toronto)

Adult Search Glendale
Leslieville Lofts Eclectic Bedroom Toronto

Patrick Basement (Detroit)

Patrick Basement Traditional Basement Detroit

Salad - Frog Eye Salad

A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.

Wednesday, May 22, 2019

Meat And Poultry - Baked Ham

In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.

Monday, May 20, 2019

Saturday, May 18, 2019

Bbq Grilling - Roberts Rosemary Rub

This rub is so easy to make, and gives grilled steaks a great, distinctive flavor.

Monday, May 6, 2019

Soups Stews And Chili - Weeknight Wonton Soup

Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.

Sunday, May 5, 2019

Soups Stews And Chili - Reuben Soup

Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream.

Thursday, May 2, 2019

Soups Stews And Chili - Classic Minestrone

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

Wednesday, May 1, 2019

Breakfast And Brunch - Jule Kaga

This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.