Monday, March 20, 2017
Fruits And Vegetables - Fresh Organic Catsup
Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.
Sunday, March 19, 2017
Saturday, March 18, 2017
Breakfast And Brunch - The Breakfast Omwich
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
Friday, March 17, 2017
Thursday, March 16, 2017
Side Dish - Baked Corn
This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.
Tuesday, March 14, 2017
Monday, March 13, 2017
Sunday, March 12, 2017
Friday, March 10, 2017
Bbq Grilling - Pineapple Grilled Pork Chops
Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before being grilled and served with grilled pineapple slices.
Thursday, March 9, 2017
Cheese - Debs Scallops Florentine
Pasta - Beef Tips And Noodles
Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
Wednesday, March 8, 2017
Salad - Carrot Gelatin Salad
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Tuesday, March 7, 2017
Monday, March 6, 2017
Sunday, March 5, 2017
Saturday, March 4, 2017
Breakfast And Brunch - Carrot Oatmeal Muffins
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!
Friday, March 3, 2017
Subscribe to:
Posts (Atom)