Friday, October 30, 2015

Wednesday, October 28, 2015

Meat And Poultry - House Fried Rice

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!

Tuesday, October 27, 2015

Pasta - Mie Goreng Indonesian Fried Noodles

Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

Friday, October 16, 2015

Thursday, October 15, 2015

Breakfast And Brunch - Health Nut Blueberry Muffins

Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin.

Tuesday, October 13, 2015

Pasta - Bobbes Super Cheesy Pasta

A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!

Monday, October 12, 2015

Bread - Amish Friendship Banana Nut Bread

This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special 'kick'.

Rustic Retreat

Charlotte Tranny
Rustic Retreat Contemporary Bedroom Other Metro

Sunday, October 11, 2015

Saturday, October 10, 2015

Soups Stews And Chili - Quick And Easy Chicken Chili

This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.

Friday, October 9, 2015

Thursday, October 8, 2015

Tuesday, October 6, 2015

Meat And Poultry - Autumn Spice Ham Steak

A ham steak smothered in maple flavored red and green apples, then sprinkled with cinnamon.

Monday, October 5, 2015

The Peached Whale: Very Summery Peach Flavored Drink. The Recipe: 1/2 Ounce Malibu Rum 1/2 Ounce Bacardi Rum 1/2 Ounce Peach Schnapps 1/2 Ounce Amaretto Fill Passionfruit Juice Garnish With A Cherry (Or Three!)

The Peached Whale: Very Summery Peach Flavored Drink. The Recipe: 1/2 Ounce Malibu Rum 1/2 Ounce Bacardi Rum 1/2 Ounce Peach Schnapps 1/2 Ounce Amaretto Fill Passionfruit Juice Garnish With A Cherry (Or Three!)

Saturday, October 3, 2015

Appetizers And Snacks - Crisp Pickled Green Beans

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

Friday, October 2, 2015

Salad - Green Pea Salad With Cheese

This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.