Wednesday, December 30, 2020
Salad - Rosies Bok Choy Salad
Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.
Monday, December 28, 2020
Sunday, December 27, 2020
Wednesday, December 23, 2020
Monday, December 21, 2020
Meat And Poultry - Easy Indian Butter Chicken
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store.
Sunday, December 20, 2020
Pasta - Summer Fresh Pasta With Tomatoes And Prosciutto
This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
Saturday, December 19, 2020
Cheese - Broiled Tilapia Parmesan
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
Thursday, December 17, 2020
Meat And Poultry - Buffalo Chicken Dip
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Wednesday, December 16, 2020
Cheese - Double Layer Pumpkin Pie
A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.
Tuesday, December 15, 2020
Monday, December 14, 2020
Salad - Sweet And Sour Coleslaw
Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw.
Sunday, December 13, 2020
Saturday, December 12, 2020
Friday, December 11, 2020
Breakfast And Brunch - South Georgia Biscuits

These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
Thursday, December 10, 2020
Salad - Tabbouleh Ii
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
Wednesday, December 9, 2020
Monday, December 7, 2020
Sunday, December 6, 2020
Saturday, December 5, 2020
Appetizers And Snacks - The Best Cheeseball
Mexican specialties give this cheeseball a zesty new flavor--a nice cheese from the classic paprika-and-pecan standard.
Friday, December 4, 2020
Salad - Nanas Southern Coleslaw
A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.
Thursday, December 3, 2020
Herbs And Spices - Thai Noodle Salad 2
Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.
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