Sunday, October 30, 2016
Friday, October 28, 2016
Seafood - Beaufort Stew
Thursday, October 27, 2016
Salad - Greek Souvlaki Dressing
This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!
Wednesday, October 26, 2016
Bbq Grilling - Indonesia Sate Meat Kabobs
Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!
Monday, October 24, 2016
Saturday, October 22, 2016
Desserts - Dark Chocolate And Cinnamon Frozen Custard
A rich, creamy frozen custard dessert with a deep chocolate-cinnamon flavor has an extra-silky texture thanks to egg yolks.
Thursday, October 20, 2016
Frozen Mudslide (For One Serving): 2 Oz Vodka/ 2 Oz Kahlua® Coffee Liqueur/ 2 Oz Bailey’S® Irish Cream/ 6 Oz Vanilla Ice Cream. Blend Alcohol With Ice-Cream. Serve In A Frosted Hurricane Glass.
Frozen Mudslide (For One Serving): 2 Oz Vodka/ 2 Oz Kahlua® Coffee Liqueur/ 2 Oz Bailey'S® Irish Cream/ 6 Oz Vanilla Ice Cream. Blend Alcohol With Ice-Cream. Serve In A Frosted Hurricane Glass.
Wednesday, October 19, 2016
Tuesday, October 18, 2016
Monday, October 17, 2016
Sunday, October 16, 2016
Side Dish - Grandmas Heavenly Onions
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
Saturday, October 15, 2016
Friday, October 14, 2016
Thursday, October 13, 2016
Soups Stews And Chili - Chicken Broth In A Slow Cooker
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.
Tuesday, October 11, 2016
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