There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.
Tuesday, May 31, 2016
Pasta - Tuna Noodle Casserole Ii
There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.
Sunday, May 29, 2016
Meat And Poultry - Pretty Chicken Marinade
This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken.
Saturday, May 28, 2016
Dancing Abstract Painting Decoration Unstretch
3 Pics Dancing Lines Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Thursday, May 26, 2016
Meat And Poultry - Yummy Honey Chicken Kabobs
Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.
Tuesday, May 24, 2016
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang
Sunday, May 22, 2016
Seafood - Honey Walnut Shrimp
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Friday, May 20, 2016
Herbs And Spices - Cream Of Fresh Asparagus Soup I
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.
Thursday, May 19, 2016
Wednesday, May 18, 2016
Salad - Mexican Cornbread Salad
This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies - beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.
Tuesday, May 17, 2016
Appetizers And Snacks - Fresh Tomato Salsa
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
Monday, May 16, 2016
Sunday, May 15, 2016
Saturday, May 14, 2016
Tuesday, May 10, 2016
Monday, May 9, 2016
Breakfast And Brunch - Orange Pecan French Toast
A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
Saturday, May 7, 2016
Salad - Aunt Dorothys Marinated Carrot Salad
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Friday, May 6, 2016
Wednesday, May 4, 2016
Tuesday, May 3, 2016
Grassland Landscape Abstract Decoration Unstretch
5pics African Lake Grassland Girl Landscape Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Monday, May 2, 2016
Breakfast And Brunch - Banana Stuffed French Toast
Bread - Southern Sweet Potato Bread With Pecans
Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
Sunday, May 1, 2016
Soups Stews And Chili - Summer Zucchini Stew
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
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